One of my prized possessions is an index card smudged with butter and ink.
Years ago, I don't remember when, I asked Jeff's Grandma Morgan to write down her recipe for rolls. She looked a little surprised. Surely she knew how legendary her rolls were, how no holiday dinner was complete without them. Surely she basked in the flurry of arms reaching to grab a hot one when she paraded around her big dining table with the latest pan fresh from the oven. I don't think anyone bothered with a roll basket.
I never saw her mix the dough or shape the cloverleaf balls. When we came to dinner, even well before the appointed time, she'd already done most of the work.
I wish I'd thought to ask for a private lesson before arthritis robbed pliable fingers, and before the baker was gone.
Grandma Morgan died last month. She was an elegant, accomplished woman who made me want to stand a little taller. She loved babies and cultivated incredible gardens. I love that she seemed equally at home playing in the dirt and -- at least once upon a time -- in flour.
Yes she was surprised when I asked for her recipe but she pulled it from the top of her head and wrote it down quickly. The arrows, cross-outs and spartan directions of this recipe card amuse me. I treasure it.
We love you, Grandma!
with 1-day-old Elise, 2001
Rolls
(with my notes in italics)
2/3 cup shortening (part margarine) -- (I asked her to clarify this; she said 1/2 cup margarine and a rounded Tablespoon of shortening. Go figure!)
2 cups scalded milk
1/2 cup sugar
1 Tablespoon salt
3 yeast cakes (or pkgs.) in 2/3 cup warm water and 2 teaspoons sugar
4 eggs beaten, add to cooled milk
8 cups flour, approx.
Raise one hour. Roll Mix. Roll out. Raise again, 1 hour or plus. Bake 375 for 8-10 minutes.
More!
1. Scald milk. Meanwhile, mix yeast packages (equivalent of 2 Tablespoons plus 3/4 teaspoons) in 2/3 cup warm water and 2 teaspoons sugar.
2. Remove milk from heat. Add 1/2 cup margarine or butter with rounded Tablespoon of shortening to warm milk.
3. Beat 4 eggs.
4. Mix yeast, cooled milk, eggs, 1/2 cup sugar and 1 Tablespoon salt.
5. Gradually mix in 8-9 cups of flour.
6. Let rise one hour. Stir down dough, make into desired shape and place in greased pans. Let rise another hour.
7. Bake at 375 for 8 to 10 minutes.